| Item | Description | Price |
|---|---|---|
| $1 OFF DRAFTS | — | |
| $10 ESPRESSO MARTINI | — | |
| $2 OFF CLASSIC COCKTAILS | — | |
| $2 OFF GLASSES OF WINE | — | |
| $2 OFF TIKI COCKTAILS | — | |
| $4 TULLY SHOTS | — | |
| $5 HIGH NOON & LONG DRINK | — | |
| $7 PINK PONY PLATE | High Life Pony + Shot | |
| 10" PERSONAL PIZZA | • CHEESE • PEPPERONI | $13.00 |
| AFFOGATO | A serving of vanilla bean Italian Gelato & freshly brewed Lavazza espresso | |
| ALA DI POLLO – V CHICKEN WING PIZZA | Mozzarella, V marinated chicken, caramelized red onion, gorgonzola. | |
| AUTHENTIC ITALIAN GELATO | Assorted flavors, vary by location. | |
| BAKED CAVATAPPI | Cavatappi pasta with mozzarella, ricotta, pepperoni, soppressata, Italian sausage, V San Marzano tomato sauce, Pecorino Romano, and Parmigiano Reggiano. | |
| BOLOGNESE PIZZA | San Marzano tomato sauce, mozzarella, sliced all-natural meatballs, and garlic. | |
| BOMBOLONI BITES | Soft, Light, and Bite-sized Italian Doughnuts rolled in Cinnamon Sugar and filled with Vanilla Italian Pastry Cream (6 per order) | |
| BOTTLED WATER | San Pellegrino Water (half liter / 1 liter), Acqua Panna Natural Spring Water (half liter / 1 liter) | |
| BREAKFAST HASH BOWL | Oven Roasted Potatoes, Pepper & Onion Mix, Cheddar Gouda Blend, topped with (2) Poached Eggs, and your choice of Sausage or Applewood Smoked Bacon | |
| BRUSCHETTA | Fresh baked “00” flatbread served with bruschetta (tomato, garlic, basil, oregano, EVOO) topped with Pecorino Romano, balsamic glaze, and basil | $12.00 |
| BRUSCHETTA WITH BURRATA | Fresh baked flatbread finished with Pecorino Romano and EVOO served with bruschetta (tomato, garlic, basil, oregano, EVOO) topped with Pecorino Romano, balsamic glaze, & basil. Option to remove burrata for a lower charge | |
| BUFFALO CHICKEN PIZZA | Mozzarella, homemade buffalo sauce, V marinated chicken, fresh bufala mozzarella, gorgonzola, fresh basil, fresh garlic. | |
| BUFFALO WINGS | V marinated wings, V buffalo sauce, garnished with gorgonzola crumbles. | |
| BUTTER & CHEESE NOODLES | Cavatappi noodle, butter, Pecorino Romano | |
| BUTTER NOODLES | Cavatappi noodle, butter | |
| BYO BRUNCH PIZZA | 10” House-Made 00 Dough, Mozzarella, Scrambled Eggs, and your choice of any (1) topping. Toppings: Bacon, Sausage, or any BYO Pizza Topping. GF or Cauliflower Crust Available | |
| BYO PERSONAL SIZE CALZONE | Mozzarella, ricotta, and 1 topping included. Some toppings may require additional cost | |
| BYO PERSONAL SIZE PIZZA (ABOUT 10″) | Mozzarella, San Marzano tomato sauce, and 1 topping included. Some toppings may require additional cost | |
| CAESAR SALAD | Romaine lettuce, Italian cheese blend, Tuscan Caesar dressing. Croutons optional. Option for large or small portion | |
| CALABRIAN WINGS | Fresh lemon, rosemary, garlic, EVOO, V spice mix, and V Calabrian marinade finished with a drizzle of Calabrian pepper oil. | |
| CANNOLI | (3) mini cannolis served with Sicilian ricotta with chocolate chips and topped with a maraschino cherry. | |
| CAPRESE PLATE WITH PROSCIUTTO DI PARMA | Fresh mozzarella, fresh tomato, fresh basil, EVOO, balsamic glaze. Remove Prosciutto di Parma for a lower charge | |
| CAPRESE SALAD | Spring mix, fresh mozzarella, fresh tomato, fresh basil, EVOO, balsamic glaze. | |
| CAPRESE SANDWICH | Fresh mozzarella, fresh tomato, fresh basil, EVOO. Served cold. | |
| CARNIVORA PIZZA | San Marzano tomato sauce, mozzarella, pancetta, soppressata, sausage, red onion, fresh garlic and basil. | |
| CHEESES | Shredded mozzarella, Sliced mozzarella, Ricotta, Cheddar / gouda mix, Provolone, Vegan cheese, Gorgonzola, Bufala mozzarella, Parmigiano Reggiano, Whole burrata cheese ball | |
| CHICKEN CAESAR SALAD | Romaine lettuce, Fire Braised Chicken, Italian cheese blend, Tuscan Caesar dressing. Croutons optional. | |
| CHICKEN PARMIGIANA SANDWICH | Three crispy chicken cutlets layered with marinara and mozzarella, then baked in our wood-fired ovens until perfectly kissed by the fire. Contains: Egg | |
| CHICKEN WINGS (5) | Choose any flavor of our wood-fired wings as a lunch-sized portion. | |
| CHOCOLATE TEMPTATION | A decadent chocolate cake with layers of cocoa-infused cake, filled with luscious chocolate and hazelnut creams, topped with a hazelnut crunch, and finished with a rich chocolate glaze. | |
| COCA-COLA PRODUCTS | Coke, Diet Coke, Coke Zero, Sprite, Powerade, lemonade | |
| CON CARNE CALZONE OR STROMBOLI | Mozzarella, ricotta, sausage, pepperoni, all natural meatballs. | |
| CRYIN’ HAWAIIAN WINGS | V marinated wings, V Hawaiian sauce (honey, Calabrian pepper paste, roasted pineapple, brown sugar, nutmeg), fresh basil. | |
| DELLE DONNE PIZZA | Mozzarella, ricotta, V pesto-marinated chicken, fresh spinach, fresh garlic. | |
| EGGS BENEDICT PIZZA | 10” House-Made 00 Dough, Pancetta, Breakfast Sausage, Over-Easy Poached Egg*, Mozzarella, Pecorino Romano, Oregano and finished with our Sriracha Hollandaise and Basil. GF or Cauliflower Crust Available. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | |
| FLYIN’ HAWAIIAN PIZZA | Mozzarella, sliced gouda, honey pancetta, roasted pineapple with nutmeg and brown sugar, red onion, fresh basil. Spice it up with a hit of calabrian pepper oil | |
| HAM, EGG & CHEESE CALZONE | 10” House-Made 00 Dough, Ham, Scrambled Egg, Mozzarella, and Cheddar Gouda Blend. | |
| HOT COCOA CANNOLIS | (3) mini cannolis with house-made hot cocoa cream, a hint of cinnamon, and toasted mini marshmallows. | |
| HOUSE SPECIAL PIZZA (ABOUT 10″) | Personal size house special pizza – choose a different favorite every day of the week! | |
| INSALATA PIZZA | Burrata cheese, grape tomato, Italian cheese blend, hint of lemon, served on a fresh baked pizza dough. Guest choice of Arugula or Spring Mix. | |
| ITALIAN BEEF SANDWICH | V wood-fired roasted beef with mild or hot giardiniera. Served dry (a little gravy), wet (extra gravy), or dipped (submerged in gravy). | |
| ITALIAN COMBO SANDWICH | A full pound of Italian Beef and Italian Sausage, mild or hot giardiniera. Served dry (a little gravy), wet (extra gravy), or dipped (submerged in gravy). | |
| ITALIAN SALAD | Spring mix, grape tomato, cucumber, Italian cheese blend, choice of dressing. Option for large or small portion | |
| ITALIAN SAUSAGE & PEPPERS SANDWICH | Italian rope sausage, peppers and onion, optional San Marzano Tomato sauce. | |
| ITALIAN SAUSAGE SANDWICH | V wood-fired roasted sausage with mild or hot giardiniera. Served dry (a little gravy), wet (extra gravy), or dipped (submerged in gravy). | |
| LAYLA'S CAVATAPPI FAMILY PASTA MEAL | Feed a family of 6 (or four teenagers!) 1 LARGE pan of your choice of salad (Italian, Garden or Caesar), 2 Focaccia loaves of bread, 1 LARGE pan of Cavatappi Pasta slathered in our homemade Vodka Sauce–heavy cream, vodka, Prosciutto di Parma, garlic, butter, Pecorino Romano, oregano, salt, and pepper – and loaded up with our 100% All Natural & Gluten-Free Meatballs. Garnished with fresh basil. ** may add up to an additional 20-30 min to your wait time for our staff to prepare your family meal** | |
| LAYLA'S CHICKEN CUTLET SANDWICH | Two crispy chicken cutlets, bufala mozzarella, Layla’s Vodka sauce, and house-made sunflower seed pesto. Served on rustic bread, baked in our wood-fired ovens. *Contains egg | |
| LAYLA’S VODKA AND MEATBALLS | All natural meatballs (2), house-made vodka sauce, Pecorino Romano, Parmigiano Reggiano, fresh basil, cavatappi. Our house made vodka sauce is prepared with Prosciutto di Parma (non-vegetarian) | |
| MAC ATTACK PIZZA | Mozzarella, V pesto mac-n-cheese, pancetta, house-made cheese sauce, cheddar/gouda mix, fresh basil. NOTE: Noodles are not Gluten Free. | |
| MAMA LIL’S CHICKEN SANDWICH | Three crispy chicken cutlets, Prosciutto di Parma, fresh mozzarella, Mama Lil’s spicy peppers, EVOO, balsamic glaze, oregano, Pecorino Romano, and basil. *Contains egg | |
| MARGHERITA CLASSICO PIZZA | V Signature San Marzano tomato sauce, bufala mozzarella, fresh basil (no shredded mozzarella base). *No oregano on Margherita pizzas. | |
| MARGHERITA V SIGNATURE PIZZA | V Signature San Marzano tomato sauce, mozzarella, bufala mozzarella, fresh basil. *No oregano on Margherita pizzas. | |
| MEATBALL SAN MARZANO (3) | Three 100% all natural meatballs, V San Marzano tomato sauce, garlic, basil, grape tomato, Pecorino Romano. Add mozzarella, ricotta, toast points, or V “00” flatbread for an additional charge. | |
| MEATBALL SANDWICH | All natural meatballs, mozzarella, San Marzano tomato sauce. | |
| MEATBALLS | (3) 100% all natural meatballs, V San Marzano tomato sauce, garlic, basil, grape tomato, Pecorino Romano. | $11.50 |
| MEATS | Italian sausage, Pepperoni, V pesto marinated chicken, V marinated chicken, Sliced meatball, Ham, Anchovy | |
| NAPOLETANA SALAD | Spring mix, grape tomato, cucumber, marinated artichoke, Fire Braised Chicken Breast, pepperoni, Shaved Italian Blend (Romano, Asiago, & Parmesan), balsamic vinaigrette dressing. | |
| NEW YORK STYLE CHEESECAKE | A graham cracker base supports a creamy and rich New York cheesecake. | |
| NOODLES WITH MEATBALL | Cavatappi noodle, San Marzano tomato sauce, 100% all natural meatball, Pecorino Romano | |
| ONE-TOPPING PIZZA | About 10″ cheese pizza + 1 free topping | |
| OTHER | San Pellegrino (assorted flavors), Fruit Juice, Root Beer | |
| PANCETTA SANDWICH | Pancetta, fresh mozzarella, fresh tomato, fresh basil, calabrian pepper oil. | |
| PAOLO PIZZA | San Marzano tomato sauce, mozzarella, bufala mozzarella, fresh mushroom, Prosciutto di Parma. | |
| PEPPERONI RUSTICA PIZZA | San Marzano tomato sauce, mozzarella, pepperoni. | |
| PICCANTE PIZZA | San Marzano tomato sauce, mozzarella, soppressata, Italian sausage, Calabrian pepper paste, drizzle of Calabrian pepper oil. | |
| PISTACHIO RICOTTA CAKE | Ricotta and pistachio creams layered between sponge cake, garnished with pistachio bits, and sprinkled with powdered sugar. | |
| PIZZA CARBONARA | As always, it starts with our house-made “00” dough, then gets slathered with our scratch-made carbonara sauce (the kind that would make any nonna cry tears of joy). We layer on mozzarella and imported Fior di Latte, then add guanciale (cured pork cheek that brings the classic carbonara flavor to life.) It’s finished the V way: pecorino romano, oregano, EVOO, and a sprinkle of fresh basil. Lunch Size = About 10″ (11am – 3pm Daily), Dinner Size = About 13″ | |
| PREMIUM ITALIAN MEATS | Spicy Italian rope sausage, Pancetta, Soppressata, Prosciutto di Parma | |
| PROSCIUTTO DI PARMA SANDWICH | Prosciutto, fresh mozzarella, fresh tomato, fresh basil. Served cold. | |
| QUATTRO FORMAGGI PIZZA | Mozzarella, gorgonzola, Parmigiano Reggiano, bufala mozzarella, ricotta, fresh garlic. | |
| SALSICCIA PIZZA | San Marzano tomato sauce, provolone, mozzarella, spicy Italian rope sausage, roasted bell pepper & onion mix, drizzle of Calabrian pepper oil. | |
| STEAK & EGGS PIZZA | 10” House-Made 00 Dough, Mozzarella, Scrambled Eggs, thinly sliced Italian Beef, Cheddar Gouda Blend, Red Onions and finished with our Sriracha Hollandaise. GF or Cauliflower Crust Available | |
| SUN-DRIED TOMATO PESTO CHICKEN SANDWICH | Chicken breast, Sundried Tomato Pesto, Spinach, Provolone | |
| TEA | Sweet Tea, Unsweet Tea | |
| TIRAMISU | Classic tiramisù consists of ladyfingers soaked in espresso and layered with mascarpone cream, then dusted with cocoa powder. | |
| TRADITIONAL CALZONE OR STROMBOLI | Mozzarella and ricotta cheese. | |
| The All American | — | $17.50 |
| The Bacon & Blue | — | $17.50 |
| The O.G. | — | $17.50 |
| V GELATO ROOT BEER FLOAT | Root beer, vanilla Italian gelato. | |
| V MAC-N-CHEESE | Cavatappi noodles, smoked gouda, cheddar, butter, cream, V pesto, cream cheese. Add pancetta for an additional charge. | |
| V SIGNATURE WINGS | Fresh lemon, rosemary, garlic, EVOO and V spice mix, topped with caramelized onions. | |
| V STROMBOLI | Our signature wood-fired stromboli, packed with melted mozzarella, savory Italian sausage, pepperoni, and Peppadew peppers. Drizzled with EVOO, topped with Pecorino Romano and fresh basil, and served with two sides of our house-made V San Marzano tomato sauce for the perfect dip. | |
| VEGETARIANA PIZZA | San Marzano tomato sauce, mozzarella, marinated artichoke, fresh mushroom, spinach, grape tomato, and garlic. | |
| VEGGIES | Mushroom, Red onion, Sliced tomato, Grape tomato, Marinated black olive, Pineapple, Arugula, Spinach, Marinated artichoke heart, Green pepper, Calabrian pepper paste, Peppadew pepper, Roasted green pepper & onion mix | |
| WEEKLY SPECIAL PIZZA (ABOUT 10″) | Personal size weekly special pizza. | |
| WINGS | • V Signature • Calabrian • Cryin’ Hawaiian • Buffalo | |
| WINTER MINT CANNOLIS | (3) mini cannolis with house-made mint chocolate cream and crushed Andes chocolate mints |